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Holiday Fruit Punch

Recipe from the kitchen of Florence Poe

The Poe Collection-A Culinary Heritage

1 (12 oz.) can frozen lemonade

½ gal. white grape juice

1 lg. can peach juice

Blend all of the ingredients together, garnish with fresh fruit and serve over crushed ice.

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Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to prtnews@nwadg.com.

Editorial on 11/28/2018

Print Headline: Holiday fruit punch

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