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Mexican Casserole

Recipe from the kitchen of Margaret Keene

Battlefield 4-H Cookbook

It's getting time for those hearty dishes to fight the cold.

1 pkg. Doritos

1 lb ground beef, cooked and drained

1 can Mexican style beans

1 can Ro-tel, chopped

1 can cream of chicken soup

Grated cheese

1 C. tomato juice

Place all in layers in a 9- by 13-inch baking dish. Bake at 350 degrees for 20 minutes.

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General News on 02/14/2018

Print Headline: Recipes from the Good Old Days

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