Recipe

Chocolate Delight

Recipe from the kitchen of Ronda Hall, Garfield

The 2008 Cook's Library of Treasures, Pea Ridge Community Library

1 c. flour

1/2 c. nuts, chopped

1/2 c. margarine, melted

8 oz. cream cheese, softened

1 8-oz. container Cool Whip

1 1/2 c. powdered sugar

2 small boxes chocolate instant pudding mix

3 c. cold milk

Combine flour, nuts and melted margarine. Spread on bottom of 9-inch by 13-inch cake pan. Bake at 350 degrees for 15 minutes. Cool.

Combine cream cheese, 1 c. Cool Whip and powdered sugar. Mix well. Spread over top of crust.

Combine pudding mix and milk; mix well. Spread over cream cheese layer.

Top with remaining Cool Whip.

Keep refrigerated.

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