Grandma's Pumpkin Cake

Pumpkin Cake

From the kitchen of Louise Easley Beard

(aka "Grandma")

1 box yellow cake mix (reserve 1 c. mix)

1/4 lb. margarine

1 egg

Filling

1 lg. can pumpkin

3 eggs

1/2 c. brown sugar

1/4 c. white sugar

2/3 c. milk

1 tsp. cinnamon

Topping:

1 c. cake mix

1/4 - 1/2 c. flour

1/2 c. chopped nuts

1 tsp. cinnamon

1/2 stick margarine

1/4 c. white sugar

1/2 c. brown sugar

Preheat oven to 350 degrees.

Combine first three ingredients and press into the bottom of a 9- by 13-inch pan.

Combine filling ingredients and pour over crust.

Combine topping ingredients and crumble over filling.

Bake at 350 degrees for 55 to 65 minutes.

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