Fruit Cocktail Cake
From the kitchen of Donna Fuller, Anderson, Mo.
Cake:
2 c. flour
1/2 c. sugar
1 stick butter, softened
2 tsp. soda
2 cans (4 c.) cans fruit cocktail, with syrup
2 eggs
1/2 c. packed brown sugar
1 c. nuts
coconut if desired
Topping:
3/4 c. sugar
1/2 c. milk
1 stick butter
Preheat oven to 350 degrees.
Combine cake ingredients, pour into greased and floured 9- by 13-inch cake pan. Bake for about 30 minutes.
Combine ingredients for topping and boil for 5 minutes. Pour over warm cake.
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Community on 11/04/2015