Monday, Jan. 19
Breakfast: Cinnamon toast, fruit, juice and milk; Lunch: Chicken fajitas, refried beans, lettuce and tomato, Spanish rice, fruit and milk
Tuesday, Jan. 20
Breakfast: Cereal and yogurt, fruit, juice and milk; Lunch: Hot dogs, tator tots, green peas, fruit and milk
Wednesday, Jan. 21
Breakfast: Breakfast burrito, fruit, juice and milk; Lunch: Chicken nuggets, mashed potatoes with gravy, green beans, roll, fruit and milk
Thursday, Jan. 22
Breakfast: Breakfast pizza, fruit, juice and milk; Lunch: BBQ chopped chicken, baked beans, coleslaw, fruit and milk; 6-12 Lunch Option: BBQ chopped chicken or chicken sandwich
Friday, Jan. 23
Breakfast: Biscuit and gravy, fruit, juice and milk; Lunch: Pizza, spinach salad, carrot sticks with Ranch, cookie, fruit and milk
Lunch prices: Students $2 and $2.25, Adults $3.25
Community on 01/14/2015