Restaurant Inspecctions

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.

Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.

Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.

Core violations are defined as items that relate to maintenance of food operations and cleanliness.

Jan. 28

White Oak Station

139 N. Curtis Ave., Pea Ridge

Priority violations: Sandwiches and burritos not held at 41°F or below in store reach in. No consumer advisory for undercooked eggs.

Pea Ridge Intermediate School

1442 N. Davis St., Pea Ridge

Core violations: Leak in dumpster; liquid on ground. No drain plug in dumpster.

Community on 02/11/2015