Monday, Nov. 17
Breakfast: Cereal and yogurt, fruit, juice and milk
Lunch: Chicken wrap, lettuce and tomato, broccoli salad, fruit and milk
Tuesday, Nov. 18
Breakfast: Whole grain muffin, fruit, juice and milk
Lunch: Chili with beans, salad with romaine lettuce, crackers, wacky cake, fruit and milk
Wednesday, Nov. 19
Breakfast: Whole grain bar, cheese stick, juice, fruit and milk
Lunch: Pork cutlets, mashed potatoes with gravy, cooked carrots, fruit and milk
Thursday, Nov. 20
Breakfast: French toast sticks, fruit, juice and milk
Lunch: Chicken nuggets, pinto beans, green peas, oatmeal chocolate chip cookie, fruit and milk
Friday, Nov. 21
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Cheeseburger, lettuce and tomato, oven baked fries, fruit and milk
6-12th lunch option: Cheeseburger or chicken sandwich
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 11/12/2014