Recipe

Country cobbler

Recipe by Janice Bray, in the 2008 Cook's Library of Treasures published by the Pea Ridge Community Library

1/2 c. butter or margarine, softened

1 c. sugar

1 c. flour

1 1/2 tsp. baking powder

1/2 tsp. salt

3/4 c. milk

2 c. berries

1/2 to 3/4 c. sugar

Combine butter, 1 cup sugar, flour, baking powder, salt and milk; blend well. Pour batter into a lightly greased deep 1 1/2- quart casserole dish; set aside. Combine berries with remaining 1/2 to 3/4 cup sugar. Sugar amount depends on sweetness desired. Pour berries over batter. Bake at 375° for 30 to 40 minutes.

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