Recipe

Hamburger Rice Casserole

Recipe by Linda Whitaker, in the 2008 Cook's Library of Treasures published by the Pea Ridge Community Library

1 lb. hamburger

1 c. green peppers, chopped

1 c. celery, chopped

1 chopped onion, optional

1 can cream of mushroom soup

1 can chicken with rice soup

1/2 c. quick cooking rice

1 can French cut green beans, optional

Brown hamburger, green peppers, celery and onion. Add soups, rice and green beans. Cover and simmer for 20 minutes. Pour into two-quart casserole dish. Bake at 350° for 25 to 30 minutes.

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