Recipe

Yogurt Biscuits

Recipe by Gwen Hokeah, Pea Ridge, in the 2008 Cook's Library of Treasures published by the Pea Ridge Community Library

1 c. and 2 Tbsp. all-purpose flour

1 1/2 tsp. baking powder

1/2 tsp salt

1/4 tsp. baking soda

2 Tbsp. cold margarine

1/2 c. plain yogurt

1 tsp. sugar

1/2 tsp. milk

In a bowl, combine flour, baking powder, salt and baking soda. Cut in butter until crumbly. Combine yogurt with sugar; stir into dry ingredients just until moistened. Turn out onto floured surface; knead four to five times. Place dough onto a greased baking sheet; pat into a 6- by 4-inch rectangle. Cut into six square biscuits (do not separate). Brush tops with milk. Bake at 450º for 12 to 15 minutes. Serve warm.

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