Recipe

Quick Fruit Cobbler

Recipe from Mary Lou Beisner, former publisher of The TIMES

1 c. sugar

1 c. milk

1c. flour

2 tsp. baking powder

4-5 c. drained fruit

1/2 c. sugar (more if needed in fruit)

1 stick butter

Dot bottom of 9-inch cake pan with butter. Combine sugar, flour, milk and baking powder. Mix Well. Pour into pan. Spoon fruit and then sprinkle additional 4 Tablespoons of sugar and flour over fruit. Dot with 1 stick of butter, cut in slices. Bake at 325 degrees (350 degrees for metal) for 30-35 minutes.

Can add almond, vanilla or lemon extract or cinnamon, depending on fruit used.

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