Information is from state Health Department records. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
July 14
Sno Daze
240 N. Curtis Ave., Pea Ridge
Priority violations: Handwash sink blocked at time of inspection (corrected).
Marvin's Food Bakery/Deli
240 N. Curtis Ave., Pea Ridge
Core violations: Food produced in deli and sold as grab-and-go must have complete list of ingredients, including all preservatives, ingredients, colorings and allergens of all items in product.
Marvin's Food Saver Store
240 N. Curtis Ave., Pea Ridge
Core violations: Condenser fan not turning. Frozen food in walk-in freezer ice covered on containers; ice buildup.
General News on 08/06/2014