Recipe

Melissa's Chicken Spaghetti

Recipe by Stephanie Lewis, in the 2008 Cook's Library of Treasures published by the Pea Ridge Community Library

4 boneless chicken breast halves, cooked and chopped

1 can cream of mushroom soup

1 can chicken broth

1 can chopped tomatoes with green chilies

1 small jar pimientos

1 lb. American cheese, cubed or shredded

12 oz. pkg. linguine noodles

Salt and pepper, to taste

Boil linguine until done. Mix together soup, broth, tomatoes and pimientos. Layer in a baking dish the linguine, chopped chicken and soup mixture. Cover with the cheese and bake at 350° until cheese is melted. Stir mixture before serving and add salt and pepper to taste.

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