Chicken Spectacular

Chicken Spectacular

From the kitchen of Dorris Mounce, grandmother of Dorris Annette Beard, Pea Ridge

4 c. cooked, cubed chicken (4 chicken breasts)

1 pkg. Uncle Ben’s rice, cooked

1 can cream of celery soup

1 med. jar sliced pimento, drained

1 med. onion, chopped

2 cans French-style green beans, drained

1 c. Hellman’s mayonnaoise

1 c. water chestnuts, sliced

salt and pepper to taste

Combine all ingredients. Pour into 2 1/2-quart casserole dish. Bake for 30 minutes at 350º.

◊◊◊

Subscribers - The Times would like to share your recipes. Recipes may be dropped off at our office at 981 N. Curtis Ave., faxed to 451-9456, mailed to P.O. Box 25, Pea Ridge, AR, 72751 or e-mailed to [email protected].