Crockpot Dressing

Crockpot Dressing

From the kitchen of Mabel Rounds, Pea Ridge

8 in. pan cornbread

8 slices day-old bread

4 eggs

1 medium onion, chopped

1/2 c. celery, chopped

1 1/2 tsp. sage or poultry seasoning

1/2 tsp. black pepper

1 tsp. salt

2 cans cream of chicken soup

2 cans chicken broth

2 Tbsp. margarine

Combine breads. Add all ingredients except margarine. Pour into crockpot and dot with margarine.

Cook on high for 2 hours or 3-4 hours on low.

Pecan Pie

From the kitchen of Zelda Patterson

2 egg yolks

2 Tbsp. flour

1/2 c. sugar

1/2 c. white Karo syrup

1/3 c. sour cream

1/2 c. pecans

9 in. unbaked pie crust

Mix egg yolks, flour, sugar and syrup. Add sour cream and pecans. Pour into unbaked pie shell. Bake at 350° for 35-45 minutes, or until set. Cover with meringue, if desired.

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