BENTON COUNTY LUNCH MENUS

PEA RIDGE PUBLIC SCHOOLS

Mon., Feb. 14 - Turkey and cheese wrap, pretzels, dill pickle spear, pear cups, milk. Breakfast: Pancake on a stick.

Tues., Feb. 15 - Hot dog, mustard, potato wedges, ketchup, dill pickle spear, strawberries and bananas. Breakfast: Oatmeal and toast.

Wed., Feb. 16 - Meat loaf, mashed potatoes, brown gravy, green beans, hot roll, sherbet. Breakfast: Cereal and muffin.

Thurs., Feb. 17 - Corn dog, mustard, baked beans, carrot and celery sticks, ranch dressing, apple cobbler. Breakfast: Burrito.

Fri., Feb. 18 - Pizza, garden salad, fresh fruit, ranch dressing, cookies. Breakfast: Biscuit and gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50;

junior high and senior high lunches are $1.75.

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GARFIELD PUBLIC SCHOOLS

Breakfast Grades K-5

Mon., Feb. 14 - Breakfast pizza, cereal, pop tart, juice, milk.

Tues., Feb. 15 - French toast sticks, syrup, cereal, pop tart, juice, milk.

Wed., Feb. 16 - Biscuit and gravy, cereal, juice, milk.

Thurs., Feb. 17 - Breakfast pizza, cereal, super donut, grape juice milk.

Fri., Feb. 18 - No school.

Kindergarten Lunch

Mon., Feb. 14 - Sloppy Joe on a roll, French fries, baby carrots and ranch, milk.

Snack: Cherry crisp.

Tues., Feb. 15 - Lasagna with ground beef, Italian bread, parmesan cheese, peas, fruit sherbet, milk. Snack: Bananas.

Wed., Feb. 16 - Chicken noodle soup, crackers, toasted cheese sandwich, cole slaw, milk. Snack: Fruit cup.

Thurs., Feb. 17 - Meat loaf, mashed potatoes, brown gravy, carrots, wheat rolls, jelly. Snack: Fruit cup.

Fri., Feb. 18 - No School.

Lunch Grades 1-5 (grades 4 and 5 get second option)

Mon., Feb. 14 - Sloppy Joe on a roll, French fries, baby carrots and ranch, cherry crisp, ketchup, milk. Choice No. 2: Ham and cheese on a bun.

Tues., Feb. 15 - Lasagna with ground beef, Italian bread, parmesan cheese, peas, fruit sherbet, bananas, milk. Choice No. 2: Chef salad, ranch dressing.

Wed., Feb. 16 - Chicken noodle soup, crackers, toasted cheese sandwich, cole slaw, fruit cup, milk. Choice No. 2: Deli turkey sub, lettuce and tomato, salad dressing.

Thurs., Feb. 17 - Meat loaf, mashed potatoes, brown gravy, carrots, rolls, fruit cup, milk. Choice No. 2: Charburger, sandwich salad cup, ketchup and mustard.

Fri., Feb. 18 - No school.

School, Pages 9 on 02/09/2011