RESTAURANT INSPECTIONS

All reports are from regular food service/food store inspections unless otherwise noted.

Dec. 2

Korner Kafe

20204 U.S. Hwy. 62, Gateway

Critical violations: Date marking required for potentially hazardous foods.

Noncritical violations: Freezer lid (bread) is a piece of wood: wood in this case is not an acceptable repair method; repeat. Blue ice scoop is cracked and no longer smooth and easily cleanable. Ice scoops being stored on a cloth towel.

Store scoops in or on something that is smooth and easily cleanable and nonabsorbent; in the bucket is OK.

Cannonball BBQ

14696 U.S. Hwy. 62, Garfield

Noncritical violations: Sanitizer is too strong,should be 50 -100 ppm;

corrected. Raw chicken thawing at room temperature; still frozen; corrected.

Microwave is no longer smooth and easily cleanable; replace. Clean under slicer; excessive food accumulation.

Across The Creek

19149 Arkansas Hwy. 127, Garfield

Noncritical violations: Shrimp thawing at room temperature; corrected.

Monitor refrigerator in back room to ensure food is holding at 41° or below;

thermometer read 43°;

adjust as needed. Chest freezer lid is cracked and insulation is becomingexposed. Shelves where glasses are held are stored on cardboard covered with towels. Storage areas are to be smooth, easily cleanable and nonabsorbent. Need some sort of protection from contamination covering desserts.

The Wright Stop

17647 Marshall St., Garfield

Noncritical violations: Cool foods properly from 135° - 70° in two hours or less, from 70° - 41° in four hours or less; corrected.

Broken thermometer in sandwich case store part.

Effective hair restraint required for food preparation staff.