NORTHEAST BENTON COUNTY LUNCH MENUS

— PEA RIDGE PUBLIC SCHOOLS

Mon., Oct. 25 - Mini corn dogs, baked beans, raw veggie strips with ranch, rosy applesauce.Breakfast - Egg and toast.

Tues., Oct. 26 - Chili con carne with beans, cheese sticks, peaches, crackers, wacky cake.Breakfast - Cinnamon roll.

Wed., Oct. 27 - Salisbury steak with brown gravy, roll, garden salad, quick baked potato, fresh fruit.Breakfast - Pancake on a stick.

Thurs., Oct. 28 - Chicken spaghetti, seasoned green beans, mandarin orange salad, garlic toast.

Breakfast - Pancake on a stick.

Fri., Oct. 29 - Sausage pizza, green salad with ranch, apple wedge, cookie.Breakfast - Biscuit gravy.

Salad bar and ala carte offered in junior high and high school. Milk served with all meals. All breakfasts are $1. Elementary and upper elementary lunches are $1.50; junior high and senior high lunches are $1.75.

GARFIELD PUBLIC SCHOOLS Breakfast Grades K-5

Mon., Oct. 25 - Cereal, pizza, toast with jelly, apple juice, milk.

Tues., Oct. 26 - Cereal, flapstick with syrup, whole grain Poptart, fruit juice, milk.

Wed., Oct. 27 - Cereal, chicken biscuit, toast with jelly, fruit juice, milk.

Thurs., Oct. 28 - Cereal, pizza, whole grain Poptart, fruit juice, milk.

Fri., Oct. 29 - Express pack, yogurt cup, graham crackers, grapejuice, milk.

Kindergarten Lunch

Mon., Oct. 25 - Mini cheeseburgers, French fries, baby carrots and celery, milk.Snack: Fruit.

Tues., Oct. 26 - Baked potato with toppings, black bean chili, string cheese, peach and banana fruit cup, milk.Snack: Graham crackers.

Wed., Oct. 27- Chicken burrito with queso, fiesta rice, apple wedges, milk.Snack: Cinnamon sugar cookie.

Thurs., Oct. 28 - Chicken grill patty, barbecue sauce, potatoes au gratin, broccoli, roll, milk.Snack: Fruit.

Fri., Oct. 29 - Cheese pizza, garden salad, fruit, milk.Snack: Pudding cup.

Lunch Grades 1-5

(grades 4 and 5 get second option)

Mon., Oct. 25 - Mini cheeseburgers, French fries, baby carrots and celery, fruit, milk.Choice No. 2: Ham and cheese on a bun.

Tues., Oct. 26 - Baked potato with toppings, black bean chili, crackers, garden salad, peach and banana fruit cup, milk.Choice No. 2: Pizza sticks.

Wed., Oct. 27 - Chicken burrito with queso, fiesta rice, black bean salad, apple wedges, cinnamon sugar cookie, milk.Choice No. 2: Chef salad.

Thurs., Oct. 28 - Chicken grill patty, barbecue sauce, potatoes au gratin, broccoli, roll, fruit, milk.Choice No. 2: BBQ rib sandwich.

Fri., Oct. 29 - Cheese pizza, breadsticks, garden salad, fruit, pudding cup, milk.Choice No. 2: Chef salad.

School, Pages 11 on 10/20/2010