Broccoli Salad

Wednesday, November 17, 2010

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Arkansas Favorites Cookbook Recipes, Parks and Places 1 bunch broccoli, cut into bite-sized pieces 1/2 c. raisins 1 medium red onion 1/2 c. sunflower seeds 3 strips bacon, crumbled after cooking Dressing: 1/3 c. sugar 1 c. mayonnaise 1 Tbl. tarragon vinegar Cut vegetables into really small bite-sized pieces. Mix the dressing ingredients together (stir well). Add dressing to other ingredients and store in airtight container. Will keep well in refrigerator for a week or more.

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Opinion, Pages 4 on 11/17/2010

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