Lemon Cheese Bars

Wednesday, July 29, 2009

Print item

1 lemon cake mix 1(8 oz.) pkg. cream cheese 1/2 c. sugar 1 Tbsp. lemon juice 2 eggs 1/2 c. oil Mix dry cake mix, one egg and oil. Reserve one cup for topping. Press remaining in an ungreased 13- by 9-inch pan. Bake at 350 degrees for 15-20 minutes. Beat together cream cheese, sugar, lemon juice and one egg. Spread over baked layer. Sprinkle with reserved crumbs.

Subscribers must LOG-IN to read this full story.
Monthly and yearly online subscriptions are available starting at only $2.99. Access is free for print subscribers. Click here to see rates and register.

Opinion, Pages 4 on 07/29/2009

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.