Lemon Cheese Bars

Wednesday, July 29, 2009

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1 lemon cake mix 1(8 oz.) pkg. cream cheese 1/2 c. sugar 1 Tbsp. lemon juice 2 eggs 1/2 c. oil Mix dry cake mix, one egg and oil. Reserve one cup for topping. Press remaining in an ungreased 13- by 9-inch pan. Bake at 350 degrees for 15-20 minutes. Beat together cream cheese, sugar, lemon juice and one egg. Spread over baked layer. Sprinkle with reserved crumbs.


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Opinion, Pages 4 on 07/29/2009

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