The Ultimate Brownie

Wednesday, August 26, 2009

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2 layer package chocolate cake mix 1 egg, beaten 1/2 c. (1 stick) butter 1 c. chopped pecans or walnuts 1 Tbsp. water 8 oz. package cream cheese, softened 1 lb. package confectioners' sugar 3 eggs Combine cake mix, 1 egg, butter, pecans and water; mix well. Press into a greased 9x13 inch baking pan. Combine cream cheese, confectioners' sugar and 3 eggs; mix until smooth. Pour over the chocolate layer. Bake at 350 degrees for 30 minutes or until golden brown. Makes 12 to 16 bars. Subscribers -The TIMES would like to share your recipes. Recipes may be dropped off at the office at 981 N. Curtis Ave., faxed to 451-9456, mailed to P.O. Box 25, Pea Ridge, AR, 72751 or e-mailed to

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Opinion, Pages 4 on 08/26/2009

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