Overnight Peach French Toast

Wednesday, August 19, 2009

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1 c. packed brown sugar 1/2 c. butter or margarine 2 Tbsp. water 1 (29 oz.) can peaches, drained 12 (3/4 inch thick) slices day old French bread 5 eggs 1 1/2 c. milk 1 Tbsp. vanilla extract Ground cinnamon In a saucepan, bring brown sugar, butter and water to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Pour into greased 13x9x2 inch baking dish; top with peaches. Arrange bread over peaches. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate overnight or 8 hours.

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Opinion, Pages 4 on 08/19/2009

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