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1 c. boiling water

3 tea bags

2 Tbsp. fresh mint, chopped

2/3 c. sugar

2/3 c. grapefruit juice

1/2 c. lemon juice

2 c. water

Steep tea bags and mint in the boiling water for five minutes. Strain and stir in the remaining ingredients. Add water as desired. Serve over ice. Makes one quart.

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Opinion, Pages 4 on 08/12/2009

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