Citrus Mint Cooler

Wednesday, August 12, 2009

Print item

1 c. boiling water 3 tea bags 2 Tbsp. fresh mint, chopped 2/3 c. sugar 2/3 c. grapefruit juice 1/2 c. lemon juice 2 c. water Steep tea bags and mint in the boiling water for five minutes. Strain and stir in the remaining ingredients. Add water as desired. Serve over ice. Makes one quart. Subscribers -The TIMES would like to share your recipes. Recipes may be dropped off at the office at 981 N. Curtis Ave., faxed to 451-9456, mailed to P.O. Box 25, Pea Ridge, AR, 72751 or e-mailed to

Subscribers must LOG-IN to read this full story.
Monthly and yearly online subscriptions are available starting at only $2.99. Access is free for print subscribers. Click here to see rates and register.

Opinion, Pages 4 on 08/12/2009

Registration is required to make comments. Click here to LOGIN.
You can register for FREE to post comments and receive alerts.