Parmesan Potatoes
Recipe from the kitchen of Beverly Butterbaugh
Recipes To Remember
4 medium red potatoes, thinly sliced
¼ c. grated Parmesan cheese
1 small onion, sliced into thin rings
¼ tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
3 Tbsp. of butter or margarine, melted
Place half of the potatoes in a greased two-quart or 11- by 7- by 2-inch baking dish. Top with onions and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
Bake uncovered at 450 degrees for 25-30 minutes or until potatoes are golden brown and tender. Serves four.
•••
Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected].