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Recipe from the kitchen of Bonnie Mizener

Country Classics

2 lb. hamburger

1 (16 oz.) can creamed corn

1 (16 oz.) can tomatoes

1 (16 oz.) can green beans

1 (8 oz.) pkg. egg noodles

Swiss Cheese

Brown hamburger and drain. Add corn, tomatoes and green beans.

Cook noodles until done. Drain and add to hamburger.

Stir well and put in a greased baking dish. Bake for 1 hour at 350 degrees. When a half hour is left, take out and top with the cheese then finish baking.

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