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Shipwreck

Recipe from the kitchen of Gus Bradley

Recipes to Remember

Into the bottom of large baking dish, slice a layer of onions, then a layer of thinly sliced potatoes, then a layer of cooked hamburger (1 lb.). Add a layer of uncooked rice, then layer of chopped celery. Season each layer with salt, pepper and paprika to taste. Over all, pour a can of tomatoes or tomato soup and a can of boiling water. Bake, uncovered for two hours at 350 degrees.

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Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected]

Editorial on 09/11/2019

Print Headline: Recipes

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