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Good and Easy Corn Dish

Recipe from the kitchen of Patsy McCool

Recipes to Remember

2 (No. 2) cans whole kernel corn

1 (4 0z.) can green chiles, chopped

1 (8 oz.) cnt. sour cream

Grated Monterey Jack/cheddar cheese

Drain corn and combine with chilies.

Add sour cream and place in 9- by 13-inch casserole dish.

Top with cheese and heat until cheese is melted, about 30 minutes in 350 degree oven.

Can substitute hominy for the corn for a different dish.


Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to

Editorial on 09/04/2019

Print Headline: Recipes

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