Good and Easy Corn Dish
Recipe from the kitchen of Patsy McCool
Recipes to Remember
2 (No. 2) cans whole kernel corn
1 (4 0z.) can green chiles, chopped
1 (8 oz.) cnt. sour cream
Grated Monterey Jack/cheddar cheese
Drain corn and combine with chilies.
Add sour cream and place in 9- by 13-inch casserole dish.
Top with cheese and heat until cheese is melted, about 30 minutes in 350 degree oven.
Can substitute hominy for the corn for a different dish.
Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected]Editorial on 09/04/2019
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