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Easy Hamburger Dip

Recipe from the kitchen of Rose Bray

Recipes to Remember

1 lb. hamburger meat

1 lb. Velveeta cheese

1 (8 oz.) sour cream

1 can pinto beans

1 can Rotel tomatoes

Cook hamburger; drain. Add all other ingredients in a pot or crock pot. Serve warm with tortilla chips.

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Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to prtnews@nwadg.com.

Editorial on 10/09/2019

Print Headline: Recipes

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