Poppy Seed Bread
Recipe from the kitchen of Betty DeWitt
Recipes to Remember
1/4 c. poppy seed
1 regular size pkg. yellow cake mix
1 pkg. regular instant coconut pudding
1 c. hot water
Mix all ingredients in a bowl. Pour into loaf pan (greased). Bake at 350 degrees for 45 minutes.
Leave in pan about 25 minutes before removing.
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