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Taco Stew

From the kitchen of Annette Beard

1 lb. lean ground beef

1 med. onion, diced

1 15-oz can whole kernel corn

1 10-oz. can diced tomatoes & peppers (Rotel)

1 1 1/4-oz. pkg. taco seasoning

1 10-oz can tomato soup

1 c. water

Brown ground beef with onions, drain.

Combine all ingredients in pot or crock pot and cook on low to medium for about an hour.

Serve over tortilla chips and top with grated cheese.

Serves 4 to 6.


Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected]

Editorial on 11/06/2019

Print Headline: Recipes

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