Deviled Eggs

Deviled eggs

Mary Lou Beisner

Boiled, shelled eggs

1/2 - 1 C. mayonnaise

1 Tbs. Dijon mustard

2 Tbs. sour cream

1 tsp. horseradish

1/2 medium onion, finely chopped

salt to taste

ground black pepper to taste

garlic powder to taste

Paprika for dusting

Cut eggs in half lengthwise. Place yolks in bowl for mixing.

Mash yolks with fork or chopper. Add the rest of the ingredients and mix well.

When right consistency, spoon into egg white halves and arrange on plate with lettuce garnish. Dust tops with paprika and watch them disappear.

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