Corn Flake Chewies
Recipe from the kitchen of Elva Wells
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
1 1/2 qt. corn flakes
1 tsp. vanilla
Bring sugar and corn syrup to a hard boil. Boil for 30 seconds and remove from stove, add remaining ingredients.
Stir together until well mixed.
Drop by spoonfuls onto wax paper and let cool. Ready to serve or store.
Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to email@example.com.Editorial on 06/12/2019
Print Headline: Recipes