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Recipe from the kitchen of Bonnie Mizener

Country Classics

2 lb. hamburger

1 (16 oz.) can creamed corn

1 (16 oz.) can tomatoes

1 (16 oz.) can green beans

1 (8 oz.) pkg. egg noodles

Swiss cheese

Brown hamburger and drain. Add corn, tomatoes and green beans. Cook noodles until done.

Drain and add to hamburger.

Stir well and put in a greased baking dish. Bake for 1 hour at 350 degrees.

When 1/2 hour is left, take out and top with the cheese then finish baking.

•••

Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to prtnews@nwadg.com.

Editorial on 07/03/2019

Print Headline: Recipes

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