Recipe from the kitchen of Bonnie Mizener
2 lb. hamburger
1 (16 oz.) can creamed corn
1 (16 oz.) can tomatoes
1 (16 oz.) can green beans
1 (8 oz.) pkg. egg noodles
Brown hamburger and drain. Add corn, tomatoes and green beans. Cook noodles until done.
Drain and add to hamburger.
Stir well and put in a greased baking dish. Bake for 1 hour at 350 degrees.
When 1/2 hour is left, take out and top with the cheese then finish baking.
Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to firstname.lastname@example.org.Editorial on 07/03/2019
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