Recipes

Karo Pecan Pie

From the kitchen of Dorris Givens Mounce

Preheat oven to 350 degrees.

1/4 c. butter

1/2 c. sugar

1 c. dark Karo syrup

1/4 tsp. salt

3 eggs

1 c. chopped pecans

1 tsp. vanilla

Cream butter and sugar. Add syrup and salt. Beat well. Add eggs one at a time, beating well after each addition. Add pecans and vanilla.

Pour into unbaked pie crust shell and bake at 350 for 50 to 60 minutes or until knife inserted in center comes out clean.

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