Mexican Casserole

Recipe from the kitchen of Margaret Keene

Battlefield 4-H Cookbook

It's getting time for those hearty dishes to fight the cold.

1 pkg. Doritos

1 lb ground beef, cooked and drained

1 can Mexican style beans

1 can Ro-tel, chopped

1 can cream of chicken soup

Grated cheese

1 C. tomato juice

Place all in layers in a 9- by 13-inch baking dish. Bake at 350 degrees for 20 minutes.

•••

Subscribers -- We want your recipes! You can mail them to P.O. Box 25, Pea Ridge, AR 72751, or e-mail them to [email protected].