Hawaiian Chicken

Hawaiian Chicken

Recipe from the kitchen of Megan Blevins

Recipes to Remember Women's Business Association

Chicken breast

Sauce:

1 c. white sugar

2 Tbsp. cornstarch

½ tsp. salt

¼ c. vinegar

¼ tsp. soy sauce

1 c. pineapple juice

Boil chicken breast; cut into chunks or strips. Dip in a batter. Fry in oil until brown.

Sauce: Cook over medium heat until thick and clear. Pour hot sauce over chicken and serve or put into oven and bake on low heat 15 to 20 minutes.

•••

Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected].

Editorial on 06/28/2017