Yogurt Berry Pies

Yogurt Berry Pies

Recipe from the kitchen of Beverly Buterbaugh

Recipes to Remember-Women's Business Association

1 8 oz. container vanilla yogurt

2 c. whipped topping

1 6-count pkg. individual graham cracker tart shells

Blueberries and raspberries (to top the pies)

In a bowl, stir the yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes. Top with berries. Makes 6 servings.

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