Yogurt Berry Pies
Recipe from the kitchen of Beverly Buterbaugh
Recipes to Remember-Women's Business Association
1 8 oz. container vanilla yogurt
2 c. whipped topping
1 6-count pkg. individual graham cracker tart shells
Blueberries and raspberries (to top the pies)
In a bowl, stir the yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes. Top with berries. Makes 6 servings.
•••
Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or emailed to [email protected].
Editorial on 07/19/2017