Simple Beef Stew

Simple Beef Stew

Recipe from the kitchen of Christina Shepard

The Poe Collection A Culinary Heritage

2 lbs. stew meat

5 potatoes, peeled and sliced

1 small bag baby carrots

1 medium onion, sliced

3 beef bouillon cubes

1 tsp. of garlic salt

Salt to taste

Put all of the ingredients in a large pot. Put enough water in the pot to cover everything. Cook (covered) on medium-high heat until the vegetables are tender.

Recipe Note: I like this recipe for beef stew because I can come home from work, throw everything in a pot, and have dinner done in about 30 minutes. Serve it with dinner rolls.

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