Monday, Oct. 10
Breakfast: Breakfast pizza, fruit, juice & milk
Lunch: Pre-K-8th grade: Chicken sticks, pinto beans, broccoli w/cheese, whole grain chocolate chip/oatmeal cookie, fruit & milk
9th-12th grade option: Chicken tenders, pinto beans, broccoli w/cheese, whole grain chocolate chip/oatmeal cookie, fruit & milk
Tuesday, Oct. 11
Breakfast: Super donut, fruit, juice & milk
Lunch: Pre-K-8th grade: Spaghetti with meat sauce or pizza, spinach salad, green beans, garlic toast, fruit & milk
9th-12th grade option: Frito pie with cheese or bean and beef burrito
Wednesday, Oct. 12
Breakfast: Fruit parfait, fruit, juice and milk
Lunch: Pre-K-8th grade: Salisbury steak, mashed potatoes & gravy, green peas, roll, fruit & milk
9th-12th grade option: Country fried steak or Salisbury steak, mashed potatoes & gravy, green peas, roll, fruit & milk
Thursday, Oct. 13
Breakfast: French toast sticks with syrup, fruit, juice & milk
Lunch: Pre-K-8th grade: Mexican chicken, garden salad, corn, fruit & milk
9th-12th grade option: Mexican chicken or chicken salad, garden salad, corn, fruit & milk
Friday, Oct. 14
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Pre-K-5th grade: BBQ rib patty, tator tots, cooked carrots, fruit & milk
6th-8th grade: BBQ rib patty or spicy chicken sandwich, tator tots, cooked carrots, fruit & milk
9th-12th grade option: Pizza or chicken salad on flat bread
Editorial on 10/05/2016