Broccoli Salad

Broccoli Salad

From the kitchen of Marcia Cothran

The 2008 Cook's Library of Treasures

Pea Ridge Community Library

2 heads broccoli, cut up

1 small purple onion

1/2 c. raisins

1/2 c. sugar

3 Tbsp. red wine vinegar

2/3 c. mayonnaise

8 strips cooked bacon, crumbled

1/2 c. cashews

Mix broccoli, onion and raisins in bowl. Mix sugar, vinegar and mayonnaise together. Stir into broccoli mixture. Sprinkle bacon and cashews on top. Refrigerate.

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