Restaurant Inspections

Information is from state Health Department records. All reports are from regular food service inspections.

Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.

Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

Jan. 6

Fred's

198 Curtis Ave., Pea Ridge

No violations.

General News on 01/20/2016