Information is from state Health Department records. All reports are from regular food service inspections.
Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Jan. 6
Fred's
198 Curtis Ave., Pea Ridge
No violations.
General News on 01/20/2016