Information is from state Health Department records. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
April 6
Diego's Mexican Grill
150 S. Curtis Ave., Suites B & C, Pea Ridge
Critical violations: Chicken and rice cooling, ice melted, 100 degrees at one and a half hours.
Noncritical violations: None
General News on 04/27/2016