Applesauce Cake
From the kitchen of Lola Mae Beaver, former 4-H member, 30-year 4-H leader
Country Classics, Battlefield 4-H Club, Pea Ridge, Ark.
2 1/2 c. flour
1/4 tsp. baking powder
1 1/2 tsp. soda
3/4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 c. shortening
2 c. sugar
1/2 c. water
1 lg. egg
1 no. 2 can applesauce or 1 1/2 c. applesauce
1/2 c. nuts
1 c. raisins
Cream shortening and sugar, beat in water and egg. Add dry ingredients (sifted) alternately with applesauce. Fold in nuts and raisins. Bake in greased and floured 9- by 13-inch pan in a 350 degree oven about 45 minutes.
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Subscribers -- The Times would like to share readers' recipes. Recipes may be mailed to P.O. Box 25, Pea Ridge, AR, 72751; or e-mailed to [email protected].
Community on 09/02/2015