Monday, Oct. 19
Breakfast: Pancake on stick, fruit, juice and milk.
Lunch: Nachos with ground beef, salsa, Northern beans, corn, fruit and milk.
Tuesday, Oct. 20
Breakfast: Breakfast burrito, fruit, juice and milk.
Lunch: Chicken N Noodles, garden salad, cooked carrots, fruit and milk.
6-8 grade lunch option: Chicken N Noodles or pepperoni pizza.
Wednesday, Oct. 21
Breakfast: Cereal and yogurt, fruit, juice and milk.
Lunch: Country fried steak, mashed potatoes and gravy, green beans, fruit and milk.
Thursday, Oct. 22
Breakfast: Egg and toast, fruit, juice and milk.
Lunch: Chicken and cheese crispito, broccoli salad, corn on cob, fruit and milk.
6-8 grade lunch option: Chicken and cheese crispito or corn dog.
Friday, Oct. 23
Breakfast: Biscuit and gravy, fruit, juice and milk.
Lunch: Cheeseburger, lettuce and tomato, tator tots, fruit and milk.
6-8 grade lunch option: heeseburger of chicken nuggets
Community on 10/14/2015