Monday, Oct. 12
Breakfast: Muffin, fruit, juice and milk.
Breakfast: $1.60, Pre-K through Grade 12;
Lunch: $2.10, Pre-K - 5th grade; $2.35, 6th - 12th grade;
Adult Prices: $2.35, Breakfast; $3.35, Lunch.
Lunch: Spaghetti with meat sauce, garden salad, green beans, garlic toast, fruit and milk.
Tuesday, Oct. 13
Breakfast: Cinnamon toast, fruit, juice and milk.
Lunch: Corn dogs, baked beans, corn, fruit and milk.
6-8 grade lunch option: Corn dogs or rib patty on bun.
Wednesday, Oct. 14
Breakfast: French toast sticks, fruit, juice and milk.
Lunch: Pork cutlets, mashed potatoes and gravy, green peas, roll, fruit and milk.
Thursday, Oct. 15
Breakfast: Breakfast pizza, fruit, juice and milk.
Lunch: Chicken nuggets, oven baked fries, broccoli with cheese, fruit cocktail cake, fruit and milk.
Friday, Oct. 16
Breakfast: Biscuit and gravy, fruit, juice and milk.
Lunch: Cheese pizza, carrot sticks with Ranch, tossed salad, fruit and milk.
6-8 grade lunch option: Cheese pizza or hot ham and cheese sandwich.
Community on 10/07/2015