Monday, May 18
Breakfast: Cereal and yogurt, fruit, juice and milk
Lunch: Nachos with ground beef, salsa, pinto beans, corn, fruit and milk
Tuesday, May 19
Breakfast: Breakfast burrito, fruit, juice and milk
Lunch: Spaghetti with meat sauce, garden salad, green peas, garlic toast, fruit and milk
6-12 Lunch option: Spaghetti with meat sauce or pizza
Wednesday, May 20
Breakfast: Cinnamon toast, fruit, juice and milk
Lunch: Chicken nuggets, mashed potatoes with gravy, green beans, biscuit, fruit and milk
Thursday, May 21
Breakfast: French toast sticks, fruit, juice and milk
Lunch: Corn dogs, Cole slaw, broccoli salad, fruit and milk
Friday, May 22
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Chicken sandwich, lettuce and tomato, oven baked fries, fruit and milk
6-12 Lunch option: Chicken sandwich or cheeseburger
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 05/13/2015