Monday, March 30
Breakfast: Oatmeal and toast, fruit, juice and milk
Lunch: Corn Dogs, tator tots, green peas, fruit and milk
6-12 Lunch option: Corn Dogs or sloppy Joe
Tuesday, March 31
Breakfast: Breakfast burrito, fruit, juice and milk
Lunch: Chicken tenders, macaroni and cheese, green beans, corn on cob, fruit and milk
Wednesday, April 1
Breakfast: Pancake with sausage, fruit, juice and milk
Lunch: Pork cutlets, mashed potatoes with gravy, cooked carrots, roll, fruit and milk
6-12 Lunch option: Pork cutlets or country fried steak
Thursday, April 2
Breakfast: Cinnamon toast, fruit, juice and milk
Lunch: Frito pie with cheese, lettuce and tomato, pinto beans, fruit and milk
Friday, April 3
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Pepperoni pizza, spinach salad, carrot sticks with Ranch, cookie, fruit and milk
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 03/25/2015