Monday, March 9
Breakfast: Cereal and yogurt, fruit, juice and milk
Lunch: Chicken tenders, carrot sticks with Ranch, broccoli, rice and cheese casserole, fruit and milk
Tuesday, March 10
Breakfast: Breakfast burrito, fruit, juice and milk
Lunch: Spaghetti with meat sauce, spinach salad, green peas, fruit and milk
Wednesday, March 11
Breakfast: Whole grain muffin, fruit, juice and milk
Lunch: Chicken nuggets, mashed potatoes with gravy, green beans, roll, fruit and milk
Thursday, March 12
Breakfast: French toast sticks, fruit, juice and milk
Lunch: BBQ pork sandwich, baked beans, cole slaw, fruit and milk
6-12 Lunch Option: BBQ pork sandwich or chicken sandwich
Friday, March 13
Breakfast: Biscuit and gravy, fruit, juice and milk
Lunch: Cheeseburger, lettuce and tomato, tator tots, fruit and milk
Lunch prices: Students $2 and $2.25/Adults $3.25
Community on 03/04/2015