Recipe

Curried Fruit

From the kitchen of Dorris Mounce

3 cans fruit salad, chunks

1 can Mandarin oranges

1/2 can maraschino cherries

1 can black pitted cherries

1 can pineapple chunks

1 can fruit cocktail

3 bananas, chunked

1/2 c. brown sugar

1 tsp. curry

2 Tbsp. cornstarch

1/2 stick butter

Put well-drained fruit in casserole dish. Mix sugar, curry and cornstarch well (sift). Sift or shake dry ingredients on top of fruit. Melt butter and drizzle over. Cook for 20 to 30 minutes at 350 degrees. Serve warm or cold.

May add cinnamon or allspice if desired.

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